Who can resist this luscious, creamy dark chocolate and passion fruit mousse? The two made a great pairing. I did similar combo in the past and it was a huge hit. Instead of mixing the duo like I did the first time, I made a two layer mousse in a shot glass. I added some passion fruit seeds and coulis on top. Delectable!
453 g semi-sweet dark chocolate
113 g unsweetened dark chocolate
120 g icing sugar
900 ml whipping cream
Whip the cream until soft peaks. Sift in the icing sugar and beat in.
Fold whipped cream into melted chocolate.
Passion Fruit Mousse
1 can of sweetened condensed milk
240 ml whipping cream
360 ml passion fruit puree
Whip the cream until soft peaks. Add the sweetened condensed milk.
Add the passion fruit puree. Whisk until combined.
Passion Fruit Coulis
300 ml passion fruit puree
15 g gelatine sheet
100 g sugar
Soften gelatine by soaking it in cold water. Once softened, wring gently to remove water.
In a medium saucepan, combine the puree and sugar. Simmer for 2 minutes. Remove from heat. Add gelatine and stir until dissolved. Pour mixture through a fine sieve into a bowl. Let cool.