January 25, 2012

What to do with old suman

Suman is a Filipino rice cake made from sticky rice wrapped in banana leaves.

My cousin brought home suman from her recent trip to Philippines.I put them in the freezer and only remembered  them after a few days. When I cleaned the fridge I discovered the neatly tucked suman in plastic container. I didn't want them to go to waste.I took one, steamed it and ate. It was still edible.

I thawed the rest. I did what we normally do with old suman in Philippines - fry them.




January 22, 2012

Happy Chinese New Year!

Wishing everyone a prosperous New Year of the Dragon! Gong Xi Fa Cai!