During the crazy weeks when the resort's occupancy was full and most weddings took place, I had to juggle several tasks at the same time. No one does breakfast goods and turn down desserts but me. Meeting the demands of the guests, making the wedding cakes and the wedding's cake selection were physically draining and exhausting. I was just thankful that the request for wedding's dessert selection was not daunting or I would be working twice as much.
Here's a simple treat made for the wedding reception. It's a basic banana cake anyone can whip up. It was soft, light and fluffy, a far cry from dense banana cake I grew up eating. If I were not watching my diet, I would have eaten more than a slice. It was delicious.