In my circle of friends at Le Cordon Bleu Dusit Culinary School, rendezvous is often done at the restaurant dining table. Meeting is incomplete without a meal.
A couple of weeks back, I received a text message from my French friend and classmate at the culinary school saying he was in the country. We hadn't seen each other since our graduation in July 2010. He asked if we could meet. I wouldn't miss it for the world so I said yes right away.. I suggested The Loft as our meeting place. The place is the same one where I had my birthday dinner in October 2011. The food is great and the place is quiet. The other favorite of me and my culinary friends is Siam Paragon but it is always bustling with people.
When we got to the place, we chose a table close to the glass window overlooking the main road. Then we went around to look for food.