August 25, 2015
There has been a great interest and fascination for fruit carving among the staff at the main kitchen. The resort's famous Sunday brunch features different carved fruit creations every week. The table centerpiece definitely adds a wow factor to the event.
August 20, 2015
While vacationing in Bangkok, a friend and I took the chance to try breakfast at Ploy Restaurant at Grand Diamond Suites Hotel along Petchaburi Road.The menu offers a wide array of Asian, Halal and international choices.
August 15, 2015
A watermelon rose carving with a pair of white radish carved into swans depicting the bride and groom made an elegant table centerpiece at the wedding. The swans on top added a little flair to the rather traditional watermelon carving. It's something new and different which the guests enjoyed.
August 12, 2015
For the last wedding of the season, I made these assortment of mini desserts. The couple decided on doing a plated dessert instead of having a wedding cake on their big day. I like the idea of offering guests a variety of desserts in one plate. It gives them a chance to indulge on different flavors without having to leave their seats.
August 9, 2015
I consider The Platinum Mall's food court to be the best of its kind. Whenever my sister and I are in Pratunam area where the mall is located, we make sure we don't miss it. The food court has great choices for vegetarian and omnivores alike. The dishes are of good quality and tasty and the price is reasonable, resulting to a huge influx of local and tourist diners. It's one of the busiest food halls in Bangkok.
August 5, 2015
Flower carving in fruits and vegetables is common around here. The usual centerpiece that grace the dessert table at brunch are carved roses. You could imagine how amazed everyone was when last Sunday the staff at the cold kitchen made this beautiful craft.