May 30, 2016

Edible Centerpieces



These eye catching  centerpieces from  past Sundays never failed to amaze the resort's guests, both young and old. Thanks to the new sous chef's artistic skills, everyone got to enjoy his edible creations.


May 21, 2016

Number Cake For A Three Year Old



The resort I work at has a good number of loyal customers.When someone chooses to hold birthday party at the resort, he gets a good deal on food and drinks. On top of that, he gets to enjoy a delicious treat free of charge.

For today's birthday celebration, I made a chocolate number cake for this little boy whose family are frequent guests at the resort.

May 16, 2016

Passion Fruit Mousse Topped With Diced Mango


Thailand is at the height of mango season so I thought I should take advantage of the fruit's abundance. Recently,  I introduced passion fruit mousse garnished with  ripe mangoes as a new menu item on my long list of Sunday brunch desserts.

May 11, 2016

Simple And Uncomplicated




Thinking of designs gets harder when there are demands for birthday cakes one after another. There are times when I have a spark of an idea and creating a nice looking cake seems like a piece of cake. Take this one for example. It didn't take long for me to come up with this design. The whole process from baking to decorating was completed in no time.