Something simple, nothing fancy but anyone will surely get hooked on this delicious, crunchy and buttery cornflakes cups. No joke! Definitely a better way to enjoy cornflakes if you are tired eating it the traditional way. The original recipe calls for pure cornflakes. I like contrast in texture so I reduced the amount of cornflakes and added sultanas. Go wild on this by adding nuts or other dried fruit. I figured I could do this again so I would leave that til later. For now sultanas will do.
2 TBSP honey
50 grams unsalted butter
50 grams sultanas
100 g cornflakes, roughly chopped
Combine sultanas and cornflakes in a bowl.
Over low heat, melt butter with honey.
Remove from heat once the mixture becomes frothy.
Pour into the bowl. Stir to coat cornflakes and sultanas evenly.
Spoon into a mini muffin liner. Top with colored jimmies. Bake in a preheated 150C oven for 10 -12 minutes or until cornflakes is golden brown.
Serve immediately :) Well, you could eat them right away but if you want to keep them til later, place them in an airtight container once cooled.
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