Among all the tarts we made this week, I liked this the most. Similar ingredients with sweet pastry dough, added with cocoa powder to have a chocolate tartshell. It was filled with creamy chocolate. On top we put frozen Orange chiboust. The surface was caramelized.
Garnished with orange segments. Good to the last bite.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR435ez-i9Qn96pHMYBlAL5AL6FAgHqQmV0jvpIATWNynaQ0XR38G16bRrV-FK8byQlzpNf4eiHavb6NLTEztAsFrJjd5yyEE8itvGF7EVliNppRzUVXsIp_gwai5e0Q8NRP3la4WRRu28/s400/11.jpg)