This is based from the classic olive oil and garlic pasta recipe.
Here's what you need:
A pack of Japanese Cha Soba (Green Tea Noodles) about 200 g
3-4 cloves of garlic, minced
1/4 cup olive oil
ground black pepper
A closer look of green tea noodles.
Place the noodles in a cooking pot. Pour enough water to cover.
Note: I always use cooking chopsticks in stirring noodles or pasta, a skill I learned while living in China.
Drain. Place the noodles under running water. Drain again.
Preheat the wok until it begins to smoke before adding olive oil. When the oil is hot, add the minced garlic. Saute until they turn golden.
I wait til I get a good whiff before adding the noodles.The aroma of garlic being toasted is to die for.
Add the salt and ground black pepper. Toss until all noodles are coated. Taste and adjust the seasoning to your preference.
Top with seaweed. Serve warm. Enjoy. My sister and I were amazed at how the dish turned out. It was surprisingly good.