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August 4, 2013

Sunday Brunch

It was my first day at my new job. I was a newcomer yet the Residents Manager assigned me to oversee dessert and cold menu items  for Sunday brunch. A big responsibility like this is something  I wasn't anticipating. The opportunity came  so I grabbed it.  I tried my best to live up to their expectations but as a newbie I could not avoid making mistakes. Lesson 101 learned today.

Whipped cream filled cream puff and garnished with chocolate

Creme brulee

Limoncello and mixed berry compote

Chocolate cream with spiced fruit salad and orange

Fruit plate

Imported cold cuts

Wide selection of French cheese

Cold menu items

Nicoise salad

Duck liver pate

vegetable caponata

Greek salad

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