It was my first day at my new job. I was a newcomer yet the Residents Manager assigned me to oversee dessert and cold menu items for Sunday brunch. A big responsibility like this is something I wasn't anticipating. The opportunity came so I grabbed it. I tried my best to live up to their expectations but as a newbie I could not avoid making mistakes. Lesson 101 learned today.
|Whipped cream filled cream puff and garnished with chocolate|
|Limoncello and mixed berry compote|
|Chocolate cream with spiced fruit salad and orange|
|Imported cold cuts|
|Wide selection of French cheese|
|Cold menu items|
|Duck liver pate|