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January 17, 2013

Food Plating

Beef lasagna

My second week at the hotel seemed more exciting. I was allowed to assist in cooking more western dishes for  a la carte dining. I also learned food plating and presentation techniques.

Spaghetti al  pesto

Spaghetti aglio olio with salted fish

Spaghetti Carbonara

Pacific dory steak

Duck breast steak


Fruit som tam

Lad Na is a noodle dish in gravy

Fruit plate for guests

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