My second week at the hotel seemed more exciting. I was allowed to assist in cooking more western dishes for a la carte dining. I also learned food plating and presentation techniques.
|Spaghetti al pesto
|Spaghetti aglio olio with salted fish
|Pacific dory steak
|Duck breast steak
|Fruit som tam
|Lad Na is a noodle dish in gravy
|Fruit plate for guests