January 17, 2013

Food Plating

Beef lasagna

My second week at the hotel seemed more exciting. I was allowed to assist in cooking more western dishes for  a la carte dining. I also learned food plating and presentation techniques.




Spaghetti al  pesto




Spaghetti aglio olio with salted fish




Spaghetti Carbonara



Pacific dory steak




Duck breast steak



Scallop



Fruit som tam



Lad Na is a noodle dish in gravy


Fruit plate for guests














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