My second week at the hotel seemed more exciting. I was allowed to assist in cooking more western dishes for a la carte dining. I also learned food plating and presentation techniques.
|Spaghetti al pesto|
|Spaghetti aglio olio with salted fish|
|Pacific dory steak|
|Duck breast steak|
|Fruit som tam|
|Lad Na is a noodle dish in gravy|
|Fruit plate for guests|