Nuffnang Ads

July 26, 2014

Red Velvet Cake With French Buttercream Frosting




Rustic style wedding cake has been increasingly popular among our wedding couples. I made this red velvet cake frosted with French buttercream for a wedding today. The wedding group was small, with only eight people, but the couple wanted a three tiered cake.

I had been meaning to change  frosting for so long but I was being too cautious using raw eggs. It's just too risky. The classic butter cream made with butter and powdered sugar is what I normally use. It is easy and quick to prepare but it feels gritty and stays that way no matter how long you mix it. I wanted a silky texture in my cake so I made a bold move. I ditched the powdered sugar and butter icing and  went for French buttercream, a frosting made with egg yolks. My decision did not disappoint. The rich, creamy and decadent buttercream matched perfectly with the soft and moist red velvet cake.







2 comments:

  1. The organization felt a prompt need to sell more nourishment hues to haul the organization out during the Great Depression.red velvet cake

    ReplyDelete
  2. Enjoyed every bit of your blog post. Really looking forward to read more. Fantastic. baking studio in singapore

    ReplyDelete