Think of cornflakes cups. This dessert is quite similar. I opted to use coco pops this time. The solid brown cereal doesn't really make it enticing for anyone so I reduced the amount of coco pops by almost half and added golden raisins to break up the monotony of the color. I coated the cereals and raisins with honey-butter mixture. I skipped baking as I wanted to stay away from the heat as much as possible. I chilled the cereal cups instead and the dessert was ready in just a few minutes. Good for busy baker like me.
Coco Pops - Raisin Cups Recipe:
150 g coco pops
125 g golden raisins
100 ml honey
125 g unsalted butter, diced
vanilla extract
a pinch of salt
Directions.
Combine raisins and coco pops in a clean dry bowl.
Over low heat, melt butter with honey. Add salt. Once the mixture becomes frothy, remove from heat. Stir in vanilla.
Pour the mixture into the cereals and raisins. Toss to coat evenly.
Place a heaping tablespoon into muffin liners. Repeat the process with the remaining coco pops and raisins.
Chill to harden up.
Serve and enjoy!
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