November 7, 2013
Dark and White Chocolate Mousse Cake
It's quiet at work at the moment. There aren't any events this week. Well, except for dinner booked by a group of HK tourists for tonight. The guest requested a birthday cake. I made a one pound vanilla and chocolate sponge cake. I covered vanilla cake with white chocolate mousse, the latter with dark chocolate mousse. I glazed the cake with white chocolate glaze. I decorated the side with tempered dark and white chocolate. The guest wanted the wordings "Healthy n Wealthy n Joy. Happy Birthday. I wanted to put a chocolate fan on top but I failed to make a nice one. I have this urge to refine my chocolate making skills. I was doing better when I was working in Bangkok. Since I left my old job, I had not done any chocolate decorations. This is bad.
Anyway, I hope the taste does the cake justice.