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November 7, 2013

Dark and White Chocolate Mousse Cake

It's quiet at work at the moment. There aren't any events this week. Well, except for  dinner booked by a group of HK tourists for  tonight. The guest requested a birthday cake. I  made a one pound  vanilla  and chocolate sponge cake. I covered vanilla cake with white chocolate mousse, the latter with dark chocolate mousse. I glazed the cake with white chocolate glaze. I decorated the side with tempered dark and white chocolate. The guest wanted the wordings "Healthy n Wealthy n Joy. Happy Birthday. I wanted to put a chocolate fan on top but I failed to make a nice one. I have this urge to refine my chocolate making skills. I was  doing better when I was working in Bangkok. Since I left my old job, I had not done any chocolate decorations. This is bad.

Anyway, I hope the taste does the cake justice.

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