Although I was low on supplies, I managed to cook a tasty fish sarciado and served it with this veggie dish. The recipe is derived from the classic Chinese stir-fried cabbage.
1 head of cabbage
1 medium sized onion, chopped
3 cloves of garlic, minced
mushroom sauce to taste
The secret to a crunchy and sweet cabbage is not to cut the leaves with knife but to tear them with your fingers. It's what I discovered after years of cooking.
Heat the oil in pan. Saute the garlic until fragrant. Add the chopped onions. Saute until tender and translucent.
Add the cabbage. Stir-fry until just the cabbage is starting to wilt.
Add the mushroom sauce.Stir well. Continue cooking until the leaves wilted.This might take between 2-3 minutes.
Let me just share with you the photo of mushroom sauce I use in stir-frying .