My sister's absence made me so relaxed that I didn't bother to cook a proper meal or even check what's left in the fridge.Weekend came, we found the vegetable crisper had nothing but half a head of cabbage. In just a matter of minutes, she turned the cabbage and the noodles into something delicious. A simple yet tasty noodle soup.
2 cups vegetable broth
Half a head of cabbage cut into course shreds
A pack of Moroheiya noodles (100g) precooked
Salt and pepper to taste
Bring the broth to a boil.
Add noodles. Stir gently to loosen them. Simmer for 3 minutes.
Add the cabbage. Cook until soft.
Season with salt and pepper.
Scoop into the bowl.
Just before eating, stir in lemon juice. The amount depends on your taste.
Enjoy while hot!!!!!