May 28, 2012

Funfair is an opportune time to make some extra cash

My big sister's job is such a blessing. Through her I was able to establish connections with a whole lot of people at her school. I use those connections to advance my career as a pastry chef and to earn extra income.

Like this weekend, Niva International School held it's annual funfair. I know for a fact that events like school funfair is not complete without food.  A close friend, Irene who is the Head of the Kindergarten suggested I sell bakery products at the fair. It's my chance to advertise my baked goodies and make some extra cash.

Brownies made with dark chocolate. A favorite of the attendees.

















All packed. Ready to be sold!


Carrot cake with cream cheese frosting






Blueberry cheesecake







I also cooked Adobo. Every thing was sold even before the funfair ended. Without my sister's influence (most customers were the parents of kindergartners) and the help from my cousin (she's so good at business), I would not be able to do it on my own. Maybe I would but it would take much longer than when they managed to sell all the goodies in just a few hours. Many thanks Ate and Lyn :)

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