March 25, 2015

Colorful Vanilla Cupcakes



These colorful vanilla cupcakes are the newest addition to the resort's Sunday brunch dessert menu. Similar  to what I make for the nightly turn down service except that I opted to stick to the original recipe I found on the web.  As for the frosting, I tinted it into bright colors.   I used three piping nozzles. The open star piping tip for pink cupcakes, the round piping tip for burgundy and the small closed star piping tip for blue. I added a sprinkling of colored sugar to achieve that perfect finishing touch.

Frosting the cupcakes required  a great deal of time but the result was rewarding. They were a huge hit not just to kids but the grown ups as well.

Here's a closer look of the cupcakes.




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