Chocolate decorations add the perfect touch to any desserts. Here are just a few chocolate toppers used to garnish our shot glass desserts which we serve at Sunday brunch.
Running out of teaspoon is a common issue in the desserts room. Sometimes guests have to wait for them to get washed and dried.To avoid it from happening, we decided to decorate the desserts with chocolate spoon. Its an added treat to the guests but less work for the workers.
|Vanilla panna cotta|
|Chocolate fans look lovely on chocolate mousse|
We use the curls to accent the red fruit compote and chocolate cream.
All chocolate decorations are supplied by Gallothai, a leading Belgian chocolate manufacturer in Thailand. The head office is located on Sukhumvit 49, Bangkok, Thailand.