September 5, 2013

Plating dessert is a daunting task for a beginner like me





 Cheesecake is a new addition to the dessert menu. The executive chef and I tried different plating designs for cakes. Some staff joined in. We designed the plate  by putting together ideas based from our experiences and what we got from internet. Both were too fancy for the big boss. She liked it simple and the chef wanted a dessert plate that is quick to assemble so we settled for a simple design  another staff had come up with. Funny eh? Sorry I don't have a picture of it as it was devoured by the staff before I could even click my camera. I managed to take a picture of the two though.


Here's how the chef wanted it to look like.


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