Fruit carvings are laid out on display at the resort's cold room during brunch. The carvings mainly serve as table centerpiece but they can also be used as dessert.This past Sunday, the sous chef did a beautiful presentation by decorating the dessert table with these intricately carved watermelon and cantaloupe. Kudos to her for single-handedly carving them all!
Take a closer look of all the three. What a beautiful creation!