January 7, 2015

Learning How To Make Desserts In Bulk



For the past 18 months, I have learned to master the skill of making desserts in big quantities. It wasn't easy having to do everything without help from anyone. I learned it the hard way. My experiences, both good and bad, have boost my productivity thus helping me achieve a good work performance.

When I started, I remember quite a number of instances when I found myself irritated after discovering that I miscalculated. I had to redo things that set me back. Well, it's only for a few minutes but I get anxious when I am behind schedule. And for someone who works alone, time is valuable and making a mistake is a no-no. It still happens when I work with projects that are new and intimidating. I can't really avoid it. But through these times, I learned to take notes of even the minute details, evaluate my mistake and  do some careful planning.

When things get crazy at work, I try to relax although it's impossible for me to do so (considering how organized and perfect I want things to be). I take some time to think and figure out how I can accomplish things according to plan.

Blueberry cheesecake for New Year's eve dinner

Amaretto spiked chocolate mousse 

Strawberry cake with sparkling wine

Bailey's cream spiked chocolate mousse for Christmas brunch

 Cinnamon Apple cheesecake

Trifle

Yule log

Christmas cake

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