This rich and creamy chocolate mousse spiked with Baileys Irish Cream is fantastic. I added more of the liquor for improved taste and made it a perfect dessert for our Christmas brunch. I made it with twenty percent bitter chocolate and eighty percent sweetened dark chocolate, freshly brewed espresso, whipped cream, icing sugar and Baileys Irish Cream. Simply irresistible! I only had a couple spoonful as I was afraid of getting a spinning sensation. Some would think it's just a little amount. I don't drink because of religious purposes so that small portion would be enough to get me drunk - for real.
|Decadent Baileys Chocolate Mousse|