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December 28, 2013

Baileys Chocolate Mousse

This rich and creamy chocolate mousse spiked with Baileys Irish Cream  is fantastic. I added  more of the liquor  for improved taste and  made it a  perfect dessert for our Christmas brunch. I made it with  twenty percent bitter chocolate and eighty percent sweetened dark chocolate, freshly brewed espresso, whipped cream, icing sugar and Baileys Irish Cream. Simply irresistible! I only had a couple spoonful as I was afraid of getting a spinning sensation. Some would think it's just a little amount. I don't drink because of religious purposes so that small portion would be enough to get me drunk - for real.

Decadent Baileys Chocolate Mousse

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