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December 11, 2013

Pain Au Chocolat

What a comfort to have hot, soft and crisp pain au chocolat in the morning with coffee or tea. It's tempting to partake these chocolate-filled yeast rolls each time I make them but I try not to give in to my desires. Self-control is the essence so I won't have to suffer the consequence of consuming foods which are fattening.

Guests and my colleagues alike love these. I think there were many instances when I had to do another batch because they sold like hotcakes.


Look at those layers!

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