December 11, 2013

Pain Au Chocolat



What a comfort to have hot, soft and crisp pain au chocolat in the morning with coffee or tea. It's tempting to partake these chocolate-filled yeast rolls each time I make them but I try not to give in to my desires. Self-control is the essence so I won't have to suffer the consequence of consuming foods which are fattening.



Guests and my colleagues alike love these. I think there were many instances when I had to do another batch because they sold like hotcakes.

Delicious!

Look at those layers!



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