June 23, 2013

International Buffet and Barbeque at The Terrace Restaurant

Clockwise: Mixed vegetable hydroponic Salad, Potato salad, beef salad with wasabi sauce and assorted sushi

High season begins in Thailand. The Passage is getting busy. The whole staff at the resort is working hard to prepare for the influx of guests from all over the country and beyond. To welcome our first guests of the season, we hosted a buffet and barbeque event. Well, sort of. There was a downpour on the day of the event. (Thailand is approaching monsoon).The rain ruined every thing we had planned. Instead of char grilling meat and seafood on a wood fire, the chef grilled them in the kitchen using an electric grill. We set up the buffet inside the restaurant. In spite of the wet weather, our guests set the mood for an evening of fun, food and laughter. Thanks everyone. You rocked!




Buffet and BBQ menu






 Selection of grilled meat and sausages


Clockwise: Buttered vegetables; Stuffed pork Mediterranean style; Rice risotto salad; Stir-fried fish fillet in sweet and sour sauce


Creamed corn and grilled potatoes




Banana fritters



Assorted fruit




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