Here's what you need for the recipe. Olive oil, sea salt, dry yeast, whole wheat flour , warm water and syrup.
The aroma that filled my place while baking was rewarding. The bread was satisfying. Two slices were enough to get me going til lunch. I ate the bread as soon as I got it out of the oven. Good with jam or butter or both.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_2SwZ7OzI6n50eoNChmWp-UCePI_J8EnmsVxAJEgN5Ctdd3CUvRmR753uSWl_wpwOt26k9IJFLKxLqjZWQgAMciQBS6NWzqT7uJgEXEWiYS_NyGrKyfxQLXPg6DSG6U-hOlfZ6821xUwl/s400/3.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi15Tq6iwRkUY3xYaSKgr4MX3RTDI7wOBAyMV1F6mMrV7OAeWOybyiryhzgAX72BNc0Rj775xp96Nkl0k7ZBAdSwET4fNwJHiNi_Ot_cTgT41OuJI06f1UJYVKEHiG184amEiPCWlQtAcae/s400/2.jpg)
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