I used a different frosting this time. The main ingredient I used was white chocolate. I melted it with a half cup of butter and a quarter cup of cream and milk mixture. I chilled the mixture ( I monitored it all the time) before I whipped it. I added a bit of cream and milk mixture while whipping until I got the right consistency. The result - everyone asked for second helping. Twas a hit!
A not-so-happy Parsley after her mom cut Mickey!
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