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June 26, 2010

Workshop 27

Workshop 27 - Pulled and Poured Sugar

A total of five hours were given to us to finish our decorations (pulled sugar) and base (poured sugar). I was in high spirits today that I was able to make more pulled sugar decorations than last time. Today's workshop is just to assess our skills on sugarwork in preparation for our sugar showpiece exam tomorrow.

I wasn't aiming for pink but many drops of red dye and a few of blue turned my cooked sugar to this. You can't exactly know how the shade might turn out but try to experiment with different colors until you acquire the color you desire.

Here's the base before I stick the decorations. Nice eh? 

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