I don't mind going the extra mile . It's Christmas season and I thought of treating the resort's guests to some Christmas spirit with these gingerbread stars. I was thinking of a Christmas tree or a gingerbread man but all I could find was a star cutter. I could have ordered the cutters but waiting for them to arrive would set me back.
These were the trimmings of the gingerbread house. I doubled the recipe in case I made mistakes but luckily enough I managed to make the gingerbread house with no hassle. I used the remaining dough to make enough treats for our in-house guests. I had spare butter cream after decorating the Christmas cake so I opted to use it instead of royal icing. It was good all the same.

