It took me weeks before I got the name of this cornflakes cups right. If not for a blogger whose blog I follow, I would not have known its name. Her version is a little different from the ones I made before. Although both recipes use butter-honey mixture as the binding agents, hers uses sliced almonds and sesame seeds as garnish. I used sultanas and raisins but it never crossed my mind to use nuts in place of dried fruit. Uh, another info learned.
Since my turndown dessert recipe modification, I avoid doing repeat recipes. It's not always possible though. I make treats for the resort's guests seven times a week. If time does not permit, I turn to the old recipes I am familiar with. When I discovered a different version of cornflakes cups, I thought I should give it a try for a change.
