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July 6, 2016

Never-ending demand for chocolate cake

I have finally gotten an assistant after three years! It may seem that my workload has been reduced but it's the opposite. Since I got somebody to help me, the resort has stopped outsourcing other bakery goods. The demands have skyrocketed and the requests for cakes are never-ending. Good thing the guests always request for chocolate cake, so frequent that I no longer turn to my recipe when I whip it up.

Here's what I made recently. I baked my tried and tested chocolate cake recipe. I filled and layered it with vanilla butter cream. I used the chocolate butter cream to pipe the design along the edges and side of the cake. Simple.

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