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June 24, 2015

A Wedding Cake That Cheered Me Up

There is not much happening at the resort this month. It has been slow at work.  Just when I started getting bored and unmotivated,  I received a request to make a two-tiered red velvet wedding cake. I was thrilled. It was  not something new and different after having done it numerous times before but at least I got  a break from my dull routine. It's all that mattered during a lazy week.

Simple and easy. This red velvet cake was filled and frosted with classic vanilla butter cream and covered with fondant. Look how cute the cake topper is!

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