3-4 ripe bananas, mashed
1/3 cup unsalted butter, melted and cooled
3/4 cup sugar
1 egg beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
pinch of salt
1 1/2 cups all-purpose flour
Preheat oven to 175 deg C (350 deg F).
Sift the flour, baking soda and salt together. Set aside. In a large mixing bowl, mix butter into the mashed bananas.
Mix in the sugar, egg, vanilla extract. Add the flour mixture last. Mix.
Pour batter into muffin tin lined with paper liner. Bake for 15-20 minutes or until done.
Remove from oven. Cool on a rack.
Remove from tin. Serve and enjoy these delicious, soft and moist banana muffins with your favorite coffee or tea!
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