Vegetarian Samosa (Cha Gio Samosa) served with rice noodles and greens.
Vietnam's version of sticky rice and Chicken in Pandan Leaves.
Dau Hu Chien Xu (Deep fried, coated silken Tofu).
We enjoyed every bit of our last meal.
There are more dishes that we were unable to try. We will surely visit Wrap and Roll on our next trip to Vietnam.