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Table was set for our New Year's Eve Dinner (Media Noche) |
The filling for the Korean Kimbap. Avocados were so expensive in this part of the world.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs0XgOyoq4G5gSRajCotnL7JqPx-dI9BqtoDdQ8hbj2-2_GxJqfANzd_P17lx2MQ0iDIFkivhyphenhyphenQTP-RsRPLXZy-JJGFz_rIfpi8aROfzDKcYxL-MoYzur0rK1Ss0SvGivRVqqL0AY4O-Qd/s400/2.jpg)
Simple yet filling!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1EnxZYD7B48rx0ESnpTjlTxr3_7tbd6ZyY2ECDdLwOeDMZ9DMbqO9X5gtYZ6BpeHcE7wfqH2J58IPtUA1F_fshYT9WIGzrHwBwbLZUI4oXl96UcsIFE2G5Los7O5HHVV1iZVD2u_KEXYE/s400/6.jpg)
I have not heard of anyone serving Mais Con Yelo at Media Noche but Thailand is a tropical country so eating this at any time of the year is acceptable. So refreshing!
Happy New Year 2011!
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