No. I am not talking about the James Bond film. I am talking about this dish made by a Russian chef. I was at Central Festival Food Park not so long ago looking for something new to try when I spotted the sign "Russian Food". It got me excited. I decided right then what I wanted for lunch.
I can no longer recall the last time I had Russian food. It has been ages ago. Long before I have made a major career change. It was in the northernmost part of China when I was first introduced to the cuisine of the largest country in the world. I embarked on a ten-month teaching stint at a university in a city two hours away from the Russia- China border. Its' close proximity to Russia resulted in an influx of Russian students wanting to learn the Chinese language.
