I have been totally smitten by these intricately carved fruits on brunch's dessert table. The new demi chef de partie does not fail to surprise us with her artistic creation. Her fruit arrangement is something I always look forward to on Sunday.
All fruits were peeled and sliced into bite size pieces for easy eating. Below is her detailed work. Warning. Picture overload!!!
|A beautifully carved watermelon|
She peeled the watermelon, leaving just a small part of the rind for easy hold.