Whenever I am given the liberty to decide on the color and flavor of the cake, I always opt for the chocolate and vanilla combo. It's an easy recipe and doesn't require too much of my time. I also love the contrast between the two.
This vanilla chiffon cake is layered with chocolate butter cream and frosted with vanilla icing. I wanted to top it off with two tone butter cream icing but failed to do so. I nearly got it right, I tell you, but as I was getting to the final stage of frosting, I smudged the white icing with the brown. I couldn't afford to spend extra time to redo it so I decided to mix the two. It worked pretty well I think. I added a nice contour effect on the cake by running a serrated triangle scraper on the side. The top is decorated using star piping tip. I used a small round piping tip to add a little enhancement at the bottom
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