Once home, I couldn't ignore the urge inside me to prepare something for dinner.I checked the cabinet and my eyes laid on a bag of pasta I just bought. So I made this pasta dish with the last bit of energy I had. For me, pasta is one of the easiest dish to make. I like it because not much preparation is required to do it.
I placed the pasta in a saucepan. I added oil and salt, and boiled it for seven minutes. I transfered the pasta in a colander. I placed it under a running water to remove its greasiness and drained.
For the sauce, I used the leftover Garlic Salsa sauce from days ago. The label says use within 2 weeks after opening. We don't have nachos in stock anymore. I might as well use it before it gets bad. I poured the salsa into a sauce pan, added mixed Italian herbs, freshly ground black pepper and a bit of salt to taste. I added tuna right before I removed if from heat so it would retain its shape and flavor.
I mixed the sauce with the pasta and served it with fresh basil leaf. We had a wonderful dinner.
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