March 31, 2011

Baked Tortillas

I was still on my way home when I thought of baking the leftover tortillas for dinner tonight. I remember there was a can of baked beans left in the pantry. I could use them as a filling. My mouth went watery as I picture a plate of baked tortillas.






As soon as I got home, I took the flat bread out of the fridge, opened the can of baked beans, sat down and started wrapping.




Three big tortillas went in to the baking dish.



I made tomato sauce, added salt, ground pepper, mixed herbs to taste. Poured it over the tortillas until the sauce covered much of them.


I topped them with grated quickmelt cheese.


Baked at 160 degrees Celcius for 15-20 minutes until the cheese melted. I served it with toast. Yummers!














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