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January 22, 2010

Practical 1 Galette Breton

Galette Bretton is a shortbread biscuit from Normandy, France. Made from flour, icing sugar and butter. Apply 2 coatings of eggwash before baking. The surface was supposed to be light in color but thick coating resulted to a dark brown biscuit. Pero masarap (yummy) pa rin!

Pain D' Epices A' L' Orange (Orange Spice Bread)

Bread made from ordinary and rye flour with mixed spices and candied orange. Glazed with icing sugar. A traditional Christmas recipe in Alsaz, Germany.

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