March 27, 2016
Carrot Easter Nest Cake
Ever heard of carrot cake frosted with dark chocolate butter cream? The idea popped into my head the last minute I was prepping for the big Easter brunch. Carrot cake was on the menu. I wanted to create Easter treats without jeopardizing what has been planned. I decided to turn carrot cake into an Easter nest.
March 15, 2016
My Chocolate Cake Collection II
Nothing beats a rich, moist and decadent chocolate cake for a birthday celebration which is why my chocolate cake collection is growing fast. Since the new year began, I have made countless numbers of birthday cakes and I'd say chocolate is still the most requested flavor of all. I made more than what is on this list but the picture quality is not blog worthy. So, here's what the resort's guests indulged on on their birthdays.
Clockwise:
1. Chocolate cake in chocolate butter cream with colorful M & Ms candy
2. Chocolate cake in dark chocolate butter cream decorated with white dots at evenly distance and chocolate fan on top
3. Chocolate cake in chocolate butter cream. The side is decorated with white chocolate fan
4. Chocolate cake in chocolate butter cream, decorated with sliced almonds and topped with strawberry coulis
March 11, 2016
Less Is More
Here's another birthday cake requested by a male guest. I was informed that the cake would be for two people. I figured a one pound cake would suit them just fine. The flavor? The person in charge of guest relations let me decide. That was easy. My go-to chocolate cake recipe has gotten rave reviews. I thought it would be the best option.
March 7, 2016
Fruit Centerpiece
This tall fruit centerpiece stands on our dessert table next to the fruit section at our famous Sunday brunch . The eye-catching carved fruit whets the appetite of guests for some nutritious food.
March 3, 2016
A Woman's Wish
You can't go wrong with chocolate cake. It's the perfect treat for every occasion. When a female guest came to the resort for her 50th birthday celebration, I thought chocolate cake would be ideal. My decision did not disappoint. The serving plate came back with nothing left on it.
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