June 15, 2016
Red Velvet Cupcakes
Do you eat sweets at breakfast? Even after five years of baking, I still have not acquired the habit of having sweets in the morning. Sugar only does have an appeal to me later in the day or after dinner. But people are different. Some could have them early just like the guest who requested that red velvet cupcakes I made for her birthday be served at breakfast.
She only asked for two. Probably one for her and her husband. I made an extra for a nice presentation. I baked them in colored paper liners - red, green and yellow. I frosted them with cream cheese and mascarpone frosting. I sprinkled red jimmies for a nice effect.
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