February 29, 2016
We have a new member in the kitchen, a sous chef who never ceases to amaze me with his talent of turning an average looking fruit into a masterpiece. He has only been with us for a few weeks and has done a handful of fruit carvings and let me say he does a more elaborate and painstaking work among his peers. His impressive creation now graces the dessert table at our famous Sunday brunch.
See more of his incredibly beautiful watermelon carvings.