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May 6, 2014

A Rockier Road This Time

Not so long ago, I made rocky road bar for turn down service.  The top did not turn out "rocky" as I anticipated so I decided to give it another go. I wanted to get it right the second time around. This time I strived for an  elegant look to make the chocolate bar wildly enticing. I also didn't add just one type of nut. Instead I used assorted nuts that included cashew nuts, sliced almonds and walnuts for that chunky goodness. I divided the rocky road topping in half. I stirred  half with the chocolate mix and poured it in a lined tray. I then spread the other half evenly on top. I covered the mixture with a grease proof paper and left it overnight in the fridge to set.

I was more than satisfied with the result this time. For the classy look, the melted chocolate garnish did the job.

Yummy goodness!

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