Not so long ago, I made rocky road bar for turn down service. The top did not turn out "rocky" as I anticipated so I decided to give it another go. I wanted to get it right the second time around. This time I strived for an elegant look to make the chocolate bar wildly enticing. I also didn't add just one type of nut. Instead I used assorted nuts that included cashew nuts, sliced almonds and walnuts for that chunky goodness. I divided the rocky road topping in half. I stirred half with the chocolate mix and poured it in a lined tray. I then spread the other half evenly on top. I covered the mixture with a grease proof paper and left it overnight in the fridge to set.
I was more than satisfied with the result this time. For the classy look, the melted chocolate garnish did the job.