I was up early on Saturday morning. The big sis usually gets up before me on Saturday as she prints her worksheets for Sabbath School. When I went to the kitchen she told me there's nothing to cook for breakfast.All that was left in the fridge were 2 eggs, soy milk and the spare blueberry filling from the blueberry cheesecake I made a week early.. This past week had been toxic at work. Big S took her class on a field trip. We were too exhausted by Friday that we didn't bother going out for groceries. I told her not to worry as I could bake some thing for breakfast. I checked the cabinet for flour and baking powder. I was relieved to find a pack of flour and just the right amount of baking powder needed to make muffins..
I asked my cousin who was here for the weekend to help. She prepared the wet ingredients. Sister took photos while I mixed. Thanks guys.
The recipe is based on chocolate chip muffins at Joy of Baking. Instead of adding choc chips, I used blueberry filling.
|The filling oozed out when it's done.
Who would say no to freshly baked muffins in the morning? I wouldn't.