Vegetarian Sandwich

It was Saturday. My sister made some pumpkin patties but I forgot to take notes of what she mixed with the grated pumpkin.We were running out of time. We had to leave early for church because she was the Sabbath School teacher that day.

I took the buns out of the plastic package and assembled the burger. First, I spread Thousand Island dresing on the bottom bun. Next, I placed the pumpkin patty. Then, I put 2 slices of tomatoes followed by the cheese. I laid the lettuce and put the top bun last.

It sure was a huge burger. I had 2 of them and it supplied me the energy I needed til lunchtime.

Bruschetta

We purchased a freshly baked Pain de Campagne in our recent trip to our favorite bakery. As soon as I got home, I started making my own version of bruschetta.

For the topping, I sauteed the finely minced garlic, chopped onion and tomatoes. Just seconds before removing the pan from heat, I added the tuna and mixed it. I seasoned it with salt and pepper and sprinkled it with mixed herbs and spices. I scooped it into the sliced bread, covered the topping with grated quickmelt cheese and baked at 160 degrees Celcius for 10 minutes. I took them out of the oven when the cheese melted.

The crunchiness of the bread and the softness of the topping were just perfect.