Water cress cream and poached quail egg on brioche.
Beef curry financier sour cream and pickles.
I forgot the name of this cake :-(
This one looked like the Douceur Chocolat Blanc et Fruit Rouges and tasted just the same.
My favorite of all. Chocolate cake with macadamia nut caramel. This was also in Gale's Just A Bite cookbook.