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September 14, 2010

World Gourmet Festival

The 11th World Gourmet Festival at Four Seasons Hotel is a seven-day event, higlighting the works of renowned chefs from 7 different countries each day. Among all the events, I chose the Afternoon Tea which featured the creation of the famed Pastry Chef Gale Gand. Meeting the pastry chef whom I'd been looking forward to meet and indulging myself for the wonderful food were truly an unforgettable experience.

Water cress cream and poached quail egg on brioche.

Beef curry financier sour cream and pickles.

I forgot the name of this cake :-(

Yuzu Cake?

This one looked like the Douceur Chocolat Blanc et Fruit Rouges and tasted just the same.

My favorite of all. Chocolate cake with macadamia nut caramel. This was also in Gale's Just A Bite cookbook.

My plate of macarons and ginger scone.

Me with renowned American pastry chef Gale Gand. I was blessed to have her friendship.

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