Fruit Centerpiece

This tall fruit centerpiece stands on our dessert table next to the fruit section at our famous Sunday brunch . The eye-catching carved fruit whets the appetite of guests for some nutritious food.

The Sous Chef's Creations

Fruit carvings are laid out on display at the resort's cold room during brunch. The carvings mainly serve as table centerpiece but they can also be used as dessert.This past Sunday, the sous chef did a beautiful presentation by decorating the dessert table with these intricately carved watermelon and cantaloupe. Kudos to her for single-handedly carving them all!

Papaya Carving

There has been a  great interest and fascination for fruit carving among the staff at the main kitchen. The resort's famous Sunday brunch features different  carved fruit creations every week. The table centerpiece definitely adds a wow factor to the event.

Honey Dew Melon Bird Carving

Flower carving in fruits and vegetables is common around here. The usual centerpiece that grace the dessert table at brunch are carved roses. You could imagine how amazed everyone was when last Sunday the staff at the cold kitchen made this beautiful craft.

Carved Watermelon Bowl

It takes skill and ingenuity to accomplish such a lovely creation. The demi chef de partie and commis II teamed up to make a carved watermelon bowl. The new "attraction" at Sunday brunch is breathtaking. It has once again inspired our guests.

A Beautiful Fruit Arrangement

This gorgeous fruit arrangement is truly eye-catching! The vibrant colors and the fruit display give life to the ordinary dessert table. Anyone who visits  the "cold room" is mesmerized by it.  The lady in-charge deserves an applause for a job well done which is why I decided to feature her work on here.  Nobody can do fruit plating as beautiful and elaborate as she can.

Fruit Arrangement -The Continuation

I have been totally smitten by these intricately carved fruits on brunch's dessert table. The new demi chef de partie does not fail to surprise us with her artistic creation. Her fruit arrangement is something I always look forward to on Sunday.

More Elaborate Fruit Arrangement

Our new demi chef de partie exhibited another complex fruit arrangement for brunch. The fruit's bright colors reflected the sunny tropics of the resort island. Her work has been the highlight of the dessert room and is wowing not just the staff but the  guests as well.

Elaborate Fruit Platter

We welcomed a new member to our kitchen staff not so long ago. She works with the cold kitchen. Apart from her job as demi-chef de partie, she also handles vegetable and fruit carving and fruit arrangements. She does a fantastic job! I am mesmerized with everything I have seen so far. Her works deserve a blog entry(ies) which is why I asked her permission to feature her creations whenever possible.

This is the first of many entries that you will be seeing in the weeks to come.