We served these light and fluffy vanilla cupcakes at brunch last week. I made some variance using vanilla bean butter cream and chocolate butter cream frosting to suit the taste of our guests. I thought the two were too plain for the event so I decided to frost some cupcakes with a two-toned icing to make them look pretty and impressive. As I expected, the vanilla and chocolate frosting combo was a huge hit. They're popular not just among kids but the grown-ups as well.
